Name: Parmesan Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 pounds large red skin or Yukon Gold potatoes; Salt (to taste); 1 cup fat-free evaporated milk; 4 ounces Parmigano-Reggiano (imported Parmesan cheese = 1 cup grated); 1/2 teaspoon Freshly ground black pepper

Parmesan Mashed Potatoes

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

3 pounds large red skin or Yukon Gold potatoes
Salt to taste
1 cup fat-free evaporated milk
4 ounces Parmigano-Reggiano imported Parmesan cheese = 1 cup grated
1/2 teaspoon Freshly ground black pepper

Instructions

Preparation

1 Peel the potatoes and cut into pieces. Place in a large saucepan and cover with cold water seasoned with salt to taste2 over pan and bring to a boil. 3 . Uncover and simmer for 20 to 25 minutes, or until the potatoes are fork tender.4 Drain, reserving the liquid, and return to the hot pot.5 Heat the milk.6 On lowest speed of the portable mixer, start mashing the potatoes.7 When they are broken into small pieces, gradually add the hot milk and whip until smooth.8 Add the cheese and whip until melted. Add some of the reserved cooking water, as needed, for a fluffy texture.9 Season with salt to taste and the pepper.10 Serve warm.
Source:
Calorie Control Council