Name: parsnip, chestnut and apple soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 medium onion peeled and chopped; 1 large celery heart chopped; 500 g parsnips (peeled and chopped); 400 g chestnuts frozen or cooked; 50 g margarine; 1.3 litres chicken stock; salt/black ground pepper salt/black ground pepper; 200 ml clear apple juice

parsnip, chestnut and apple soup

i found this recipe, used it, absolutely a perfume of smell and taste!
delicious and quick!
warm winter soup is a must!

parsnip, chestnut and apple soup

Prep Time 5

Cook Time 20

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

1 medium onion peeled and chopped
1 large celery heart chopped
500 g parsnips peeled and chopped
400 g chestnuts frozen or cooked
50 g margarine
1.3 litres chicken stock
salt/black ground pepper salt/black ground pepper
200 ml clear apple juice

Instructions

roughly chop or slice the first four ingredients. melt the margerine in a large saucepan over a medium heat. add the onion, celery and parsnip and fry for about 10 minutes, stirring frequently until softened and lightly golden. add the chestnuts and cook for a minute or two linger. pour in the stock, add some seasoning, bring to the boil and simmer for 15 minutes until the vegetables are tender. puree the soup in a liquidiser or use a hand blender with the apple juice, then return it to the saucepan and check the seasoning. when ready to sere, peel, quarter and core the apple and cut into 1cm pieces. fry in a little margerine till golden in colour 5-6 minutes. serve soup with a few apple pieces in the middle with flat leaf parsley. enjoy xx