Parsnip Puree

Name: Parsnip Puree
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup coconut milk; 2 parsnips; 1 medium white yam; 1 tablespoon agave nectar; 1 tablespoon olive oil; 1 teaspoon salt; Pinch of black pepper

Chef Sruli Subar • Oct 26, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

A Parsnip Puree recipe like this one is a perfect alternative to your every-day mashed potatoes. Healthier, heartier and full of flavor, this puree is ideal.

Parsnip Puree

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1/2 cup coconut milk
2 parsnips
1 medium white yam
1 tablespoon agave nectar
1 tablespoon olive oil
1 teaspoon salt
Pinch of black pepper

Instructions

Peel yam and parsnip, and boil separately in salt water until fork tender.
Drain and puree with coconut milk, margarine, agave, salt, and pepper until smooth.
Recipe originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014 Subscribe Now