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Party Hardy Turkey Wings

Party Hardy Turkey Wings
  • ServingsServings


  • 4 large cloves garlic, minced
  • 1/2 cup honey
  • 3 tablespoons Soy sauce
  • 3 Tablespoons freshly squeezed lemon juice
  • 2 Tablespoons gingerroot, minced
  • 3 Pounds TURKEY WINGS (wing tips removed)
  • 1 Tablespoon sesame seeds, toasted


1 In a deep baking dish or large resealable plastic bag combine garlic, honey, soy sauce, lemon juice and gingerroot. Add turkey wings and marinate overnight.
2 Remove wings from marinade and place in large baking pan; reserve marinade.
3 Bake, uncovered, in preheated 400 degree F oven for 30 to 35 minutes. Drain off excess fat.
4 In small saucepan, bring marinade to a boil. Boil gently 3 to 4 minutes or until slightly thickened; pour over wings
5 Increase oven to 475 degrees F, bake wings for 10 minutes or until sticky and golden brown, turning several times. Sprinkle with sesame seeds.

Source: National Turkey Federation