Name: Parve Spinach Pies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 package mini pie shells; Cooking spray; 10 oz. frozen chopped spinach; 1 large onion (chopped); 3 cloves garlic (minced); 1/4 cup soy or coconut milk; 2 large eggs; 2 tablespoons chopped parsley (optional)

Parve Spinach Pies

These mini non-dairy spinach pies are the perfect finger food for parties! A great way to enjoy your green veggies in a bite-sized appetizer.

Parve Spinach Pies

Prep Time 10

Cook Time 45

Total Time 55

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Servings

Ingredients

1 package mini pie shells
Cooking spray
10 oz. frozen chopped spinach
1 large onion chopped
3 cloves garlic minced
1/4 cup soy or coconut milk
2 large eggs
2 tablespoons chopped parsley optional

Instructions

Preheat oven to 350°F.
Bake the mini pie shells until lightly golden in color.
Cook spinach in boiling water for 10 minutes until softened, and drain out all liquids using a colander or kitchen towel.
Meanwhile, in a hot pan sauté onion and garlic in cooking spray. Once they are soft add in drained spinach and cook for an additional 10 minutes.
In a bowl whisk eggs with coconut milk, parsley, salt and pepper. Fold in the sautéed vegetable mixture once cooled, and scoop 2 tablespoons into mini pie shells. Bake for 25 minutes or until the filling is golden and firm.