This Passover granola is gluten free and uses raw toasted quinoa with a tons of nuts to create a healthy, high in protein granola. If you eat buckwheat and want some added variety sub half the raw quinoa with raw green buckwheat.
*Many consider sunflower and pumpkin seeds to be kitniyot and if you don’t eat them you can simply use more nuts instead.

Passover Granola (no matzo)
Servings
Ingredients
- 1 cup raw quinoa
- 1/2 cup sliced or slivered almonds
- 1/2 cup coarsely chopped walnuts
- 1/4 cup sunflower seeds*
- 1/4 cup pumpkin seeds*
- 1/4 cup oil neutral flavor
- 1/4 cup honey
- 1 teaspoon cinnamon
- pinch salt
Instructions
- Rinse the quinoa well and let dry. Line a sheet pan with parchment and preheat oven to 350F.
- On a large sheet pan mix quinoa, almonds, walnuts, sunflower seeds, and pumpkin seeds. Toss well and spread out on pan.
- In a large cup or small bow mix oil, honey, cinnamon and salt. Pour over the dry ingredients and toss well.
- Spread out well and place in preheated oven for 30 minutes. Mix well every 10 minutes. Remove from oven, add any extra ingredients like dried fruit. Let cool completely before storing in an airtight container.











There are different opinions on kitniyot and they sometimes change, from what I can tell now the CRC says Pumpkin Seeds are not kitniyot and are acceptable if raw with no additives for Pesach, but the OU considers them kitniyot. And it seems they both consider sunflower seeds to be kitniyot, so you can use other nuts instead, I will update the recipe to reflect that.
Are pumpkin seeds and sunflower seeds kfp – not for kitniyot?
Are sunflower seeds and pumpkin seeds kosher for Passover not for kit iy it??? I’ve never seen the for passover