This classical potato dish is served throughout Spain—it could be
their most popular appetizer. The potatoes are paired with a smooth
dipping sauce—the combination is comforting, flavorful, and simple at
the same time.
Patatas Bravas with Aioli
Servings
4 Servings
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon paprika
- 1/4 teaspoon garlic powder
- Canola oil for frying
- 3 medium baking potatoes peeled and cut into 2-inch chunks
- 1 teaspoon kosher salt
Instructions
- Aioli:
- In a small bowl, combine mayonnaise, paprika, and garlic powder. Set aside.
- Potatoes:
- Heat 1/2 inch of oil in a large frying pan over medium-high heat.
- Add potatoes in a single layer, and fry, turning until golden on all sides, about 15 to 20 minutes.
- Drain on paper towels and sprinkle with salt. Serve with Aioli.
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This sounds perfect!!! I love potatoes and am always excited to try new variations of the usual and this one will definitely be making an appearance at the dinner table soon!
Potatos and mayo..unbeatable pair! this looks delish!