Peanut Butter Hot Chocolate
Servings
4 Servings
Ingredients
- 4 cup whole or 2% milk
- 3 ounce bittersweet chocolate chopped
- 3 ounce milk chocolate chopped
- 4 tablespoon creamy peanut butter
- 1/2 teaspoon ground cinnamon optional
- Heavy cream whipped to soft peaks, for serving
Instructions
- In a medium saucepan over low heat, warm milk until it just begins to simmer and bubbles form around the edge of the pan. Whisk in the chocolates, peanut butter, and cinnamon, until melted and smooth. Cover and continue heating over low heat until warmed through. Ladle hot chocolate into individual mugs and top with a dollop of whipped cream.
Definitely, you can for sure sub your milk preference.
Can soy/almond milk work as a substitute for us lactose intolerant people?