this recipe is great for a shobbas dessert, or just to have as a snack.
- Cook Time
- Prep Time
- 15 balls ServingsServings
- 2c peanut butter
- 1c margarine
- 1c sugar
- 2c flour
- 1/2c almond milk
- 2c bittersweet chocolate chips
- opt crushed peanuts, for topping
In a small pot, melt margarine, peanut butter and sugar. stir till the sugar is dissolved and mix is smooth. remove from heat, pour batter into a mixing bowl and add flour. mix and let refrigerate for about 1-1 1/2 hour.(dough should be dough like.) once dough has chilled roll into 1in balls. melt chocolate chips with the milk in a sauce pan on low flame. roll balls into melted chocolate and let it sit back in the refrigerator for 10 minutes.
*to cover with nuts; after dipping the balls into chocolate roll into a bowl of your favorite nut and then let it sit for 10minutes in fridge.