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Home » Blog » Recipes » Lunch » Perfect Grow and Behold Burgers
RecipesLunchGluten FreeMeatBeef · VealLamb

Perfect Grow and Behold Burgers

Avatar photoGrow and Behold • Jul 1, 2018 (Updated: Aug 20, 2019)
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Perfect Grow and Behold Burgers

The trick to making a perfect burger is to start with the best meat, to handle it lightly, and don’t overcook. Combine beef with lamb or veal for more flavor variation, but skip fillers like egg or breadcrumbs so you can really taste the meat (use toppings and sauces to add more flavor, if you like!)

Perfect Grow and Behold Burgers

Perfect Grow and Behold Burgers

Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
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Servings

6 Servings

Ingredients

  • 2 pounds ground beef or 1 pound ground beef and 1 pound ground lamb, or 2 pounds meatball mix

Instructions

  • Defrost meat in refrigerator (put package on a plate).
  • Transfer to large bowl and allow meat to come to room temperature. If using two kinds of meats, combine gently, taking care not to overmix or squish.   
  • Divide meat into 6 or 8 portions, depending on your desired patty size. Gently shape into circles about 1 ½ inches thick. Uneven edges are ok. Patties should be flat, or slightly concave in the middle to promote even cooking. Don’t overwork the meat or burgers will be tough.   
  • Light grill and set up zones for direct and indirect heat. Grill patties for 2 to 3 minutes, or until meat is seared and releases easily. Flip, and paint cooked side with BBQ sauce.   
  • Sear 2 to 3 minutes, then transfer to cooler side of grill to continue cooking (especially for larger patties).   
  • Test for doneness: patties should not feel mushy (raw), but also should have some give to them. If they are hard, they are overcooked.   
  • Transfer to a plate or serving dish and tent loosely with foil. Serve immediately.   
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Category: RecipesLunch
Holidays: Father's DayFourth of July
Diets: Gluten FreeMeatBeef · VealLamb
Styles: BBQ & Grill
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About Grow and Behold

You’ve never tasted meat this good!!!  Founded in Brooklyn by Naftali and Anna Hanau in 2010, Grow and Behold brings you delicious Glatt Kosher pastured meats raised on small family farms with no hormones or antibiotics.  We adhere to the strictest standards of animal welfare, kashrut and sustainability to bring you the best kosher meat on the market.  Order online at www.growandbehold.com and have your meat delivered right to you your door, anywhere in the USA.  Choose from a full line-up of Beef, Rose Veal, Lamb, Duck, Turkey, Chicken plus sausages, deli meat, beef bacon and more.  Everything is expertly butchered and trimmed to perfection.  We look forward to feeding you soon!

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