Peri Peri Oil

Name: Peri Peri Oil
Ingredients: 1 cup red Bird's eye chillis (or equivalent to small hot chillis); 1 head of garlic (separate and peel cloves); 1 Tbsp sugar (or sweetner equivalent); 1 tsp salt; 2 Tbsp vingegar; 1 cup oil

The Kosher Butcher's Wife • Dec 5, 2013 (Updated: Jul 16, 2019)Comment Jump to Recipe

About 6 times a year (maybe more, as it’s a family favourite) I make up a bottle of Peri-peri oil and this is how I do it.

RULE NO. 1 Please use rubber gloves

Peri Peri Oil

Print Recipe Pin Recipe

Servings

Ingredients

1 cup red Bird’s eye chillis or equivalent to small hot chillis
1 head of garlic separate and peel cloves
1 Tbsp sugar or sweetner equivalent
1 tsp salt
2 Tbsp vingegar
1 cup oil

Instructions

Blend the following ingredients together until smooth.

Category: Recipes

About The Kosher Butcher’s Wife

Comments

Sharon Lurie

Dec 11, 2013 at 1:02 am

Hi Cyril, thanks for the feedback. Always willing to learn new methods pls share.

Reply
Cyril Atkins

Dec 10, 2013 at 11:31 am

amateur cook

Reply