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Peri Peri Oil

About 6 times a year (maybe more, as it's a family favourite) I make up a bottle of Peri-peri oil and this is how I do it.

RULE NO. 1 Please use rubber gloves

  • 1 1/2 cups ServingsServings


  • 1 cup red Bird's eye chillis (or equivalent to small hot chillis)
  • 1 head of garlic (separate and peel cloves)
  • 1 Tbsp sugar (or sweetner equivalent)
  • 1 tsp salt
  • 2 Tbsp vingegar
  • 1 cup oil


Blend the following ingredients together until smooth.