Name: Pinto Bean Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Pie Crust (recipe follows); 1/2 #10 can (1-1/2 quarts Pinto beans, rinsed, drained); 5 1/3 cups 14 ounces flaked coconut; 8 cups 4 pounds sugar; 1 cup 8 ounces margarine, melted; 8 Eggs; 4 teaspoons vanilla; Pie Crust; 4 cups All-purpose flour; 1 teaspoon salt; 1 cup Vegetable shortening; 11 to 12 tablespoons ice water

Pinto Bean Pie

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

Pie Crust recipe follows
1/2 #10 can 1-1/2 quarts Pinto beans, rinsed, drained
5 1/3 cups 14 ounces flaked coconut
8 cups 4 pounds sugar
1 cup 8 ounces margarine, melted
8 Eggs
4 teaspoons vanilla
Pie Crust
4 cups All-purpose flour
1 teaspoon salt
1 cup Vegetable shortening
11 to 12 tablespoons ice water

Instructions

Preparation

1 Divide Pie Crust into 4 equal pieces; roll pieces on floured surface into rectangles to fit bottoms and 3/8-inch up sides of 4 steamtable half-pans.2 Process remaining ingredients in food processor until smooth; pour 3 the mixture into each steamtable pan.3 Bake at 425°F. 15 minutes; reduce heat and bake at 350 Â°F. until browned and sharp knife inserted in center of filling comes out clean, about 15 minutes. Cool on wire rack; cut into squares.4 Combine flour and salt in large bowl; cut in shortening until mixture resembles coarse crumbs. Add enough water to make pliable dough. Refrigerate, covered, until ready to use.