Pistachio Crusted Mahi Mahi

Name: Pistachio Crusted Mahi Mahi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.5 pound Mahi Mahi; 1/2 cup pistachios (shelled); 1/2 cup bread crumbs; 1 tablespoon olive oil; salt to taste

Tamar Genger MA, RD • Jan 30, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

A fun, easy and quick way to enjoy Mahi Mahi.

Pistachio Crusted Mahi Mahi

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1.5 pound Mahi Mahi
1/2 cup pistachios shelled
1/2 cup bread crumbs
1 tablespoon olive oil
salt to taste

Instructions

Preheat oven to 400 degrees F. Take the skin off the fish if you can, this step is optional.
Chop pistachios with a chopper or coffee grinder and place in a small plate with bread crumbs.
Brush olive oil on fish or place on a plate and dip top of fish in oil. Then dip in crumbs and place on baking sheet. Sprinkle with salt if desired.
Bake for about 20 minutes or until desired.

Category: Recipes

Holidays: Sukkot

Diets: FishPareve

Styles: Kid-Friendly

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Joann Colan

Jul 17, 2014 at 9:58 am

Also, can I add panko crumbs to the flour and pistachio mix and deep fry or grill on BBQ?

Reply
Joann Colan

Jul 17, 2014 at 9:53 am

Can I top it with a lemon, butter, caper sauce?

Reply
Tamar Genger MA, RD

Feb 3, 2013 at 6:03 am

It is just a mango salsa, with jalapeno, cilnatro and red onion.

Reply
Sarah Klinkowitz

Feb 3, 2013 at 5:36 am

I will try this. I eat fish at least once a day, and am looking for new recipes!

Reply
Millicent

Feb 1, 2013 at 9:04 am

What is the salsa-like topping on the fish?

Reply
Ronnie Fein

Jan 31, 2013 at 8:12 am

I often give a pistachio crust to fish. Simple, and gives so much flavor and extra texture. Love it.

Reply
stephanie/the kosher foodies

Jan 30, 2013 at 6:53 pm

this looks so simple and delicious, the two best features in a recipe. and i love pistachio!

Reply