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Pistachio Crusted Mahi Mahi

pecan crusted mahi mahi

A fun, easy and quick way to enjoy Mahi Mahi.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1.5 pound Mahi Mahi
  • 1/2 cup pistachios (shelled)
  • 1/2 cup bread crumbs
  • 1 tablespoon olive oil
  • salt to taste


Preheat oven to 400 degrees F. Take the skin off the fish if you can, this step is optional.

Chop pistachios with a chopper or coffee grinder and place in a small plate with bread crumbs.

Brush olive oil on fish or place on a plate and dip top of fish in oil. Then dip in crumbs and place on baking sheet. Sprinkle with salt if desired.

Bake for about 20 minutes or until desired.