Easily prepared and can be made in larg quantities, plum salsa adds special flavor to beef, veal or poultry.
Plum Salsa
Servings
3 Servings
Ingredients
- 3 medium plums about 1pound
- 1 tablespoon lemon juice
- 2 ripe tomatoes about 1/2 pound
- 6 large green onions
- 1 tablespoon canned jalapeno peppers chopped
- 1 tablespoon cilantro coarsely chopped
- 12 tablespoons good quality olive oil
- 6 tablespoons rice wine vinegar
- 2 tablespoons honey
Instructions
- Combine all the ingredients in a bowl and season to taste.
Tip:
- This recipe can be doubled or tripled.
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