Poached Pears with Bay Leaf
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 4 ripe USA Pears (Anjou or Bosc) pears, peeled
- 2 bay leaves
- 1/2 cup Water
- 1 1/2 cups orange juice
- 1/4 cup brown sugar
- 1 tsp. nutmeg
- Fresh bay leaf to garnish
Preparation
Preparation
1 Combine orange juice, water, brown sugar, bay leaves and nutmeg in a saucepan. Bring to a simmer, stirring well to mix. Add pears. Cook over high heat to boil.
2 Reduce heat and simmer for 15-20 minutes. Discard bay leaves. Serve Anjou pears with juice in individual bowls. Garnish with bay leaves.
Source:
www.usapears.org
