Poached Pears with Bay Leaf

Name: Poached Pears with Bay Leaf
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 ripe USA Pears (Anjou or Bosc pears, peeled); 2 bay leaves; 1/2 cup Water; 1 1/2 cups orange juice; 1/4 cup brown sugar; 1 tsp. nutmeg; Fresh bay leaf to garnish

Jamie Geller Test Kitchens • Mar 17, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Poached Pears with Bay Leaf

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

4 ripe USA Pears Anjou or Bosc pears, peeled
2 bay leaves
1/2 cup Water
1 1/2 cups orange juice
1/4 cup brown sugar
1 tsp. nutmeg
Fresh bay leaf to garnish

Instructions

Preparation

1 Combine orange juice, water, brown sugar, bay leaves and nutmeg in a saucepan. Bring to a simmer, stirring well to mix. Add pears. Cook over high heat to boil. 2 Reduce heat and simmer for 15-20 minutes. Discard bay leaves. Serve Anjou pears with juice in individual bowls. Garnish with bay leaves.
Source:
www.usapears.org

Category: Recipes

Holidays: PassoverRosh Hashanah

Diets: Gluten FreeHealthyPareveVegan