Polenta Pizza

Name: Polenta Pizza
Ingredients: 2 cups skim milk; 4 cups water or vegetable broth; 11/2 cups Polenta – cornmeal; 1 teaspoon salt or to taste; 1 tablespoon parmesan grated; black pepper to taste

Tamar Genger MA, RD • Mar 23, 2011 (Updated: Jul 16, 2019)Comment Jump to Recipe

You can top this gluten free pizza crust however you like.

Polenta Pizza

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Servings

Ingredients

2 cups skim milk
4 cups water or vegetable broth
11/2 cups Polenta – cornmeal
1 teaspoon salt or to taste
1 tablespoon parmesan grated
black pepper to taste

Instructions

Preparation

1 Bring liquid to a boil. Whisk in polenta slowly, as it starts to thicken add in the salt, pepper and parmesan. Pour into a 13×9 baking pan, such as a pyrex. Allow to cool for at least 30 mintues. 2 Once cool and solid, cut out rectangles and top with your choice of toppings, such as tomato sacue, broccoli, cheese etc. 3 Bake in the oven until the cheese is melted.

Category: Recipes

Diets: Dairy

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.