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Pomegranate Margaritas

Pomegranate Margaritas
  • 2 ServingsServings


  • 2 cup pomegranate juice-to fill 1 ice tray
  • 1/2 cup lime juice
  • 2 tablespoon orange-flavored liqueur
  • 1/2 cup tequila


Pour pomegranate juice into ice cube tray. Freeze until solid, about 2 hours. Pop cubes from tray. In a blender combine lime juice, liqueur, and tequila. Turn blender to the highest speed and gradually drop in all but 2 juice cubes, whirling until slushy. Wet the top of serving glass and rim with salt. Place a pomegranate cube in the bottom of each glass. Pour margarita mixture in and enjoy.

Source: California Pomegranates

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