- 2 cup (s)Servings
Ingredients
- 1 large pomegranate
- 2 cup chilled plain yogurt
- 2 scallions, finely chopped
- 1/4 cup pomegranate juice
- 1/4 cup fresh cilantro, finely chopped
- 1/4 teaspoon salt
- fresh mint sprigs
Preparation
Separate seeds from the pomegranate.
In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate seeds. Place in serving bowl and garnish with mint and seeds. Chill for 30 minutes.
Source: Pomegranates.org
