Pomegranate Yogurt Dip

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Apple Pomegranate Yogurt
  • 2 cup (s)Servings


  • 1 large pomegranate
  • 2 cup chilled plain yogurt
  • 2 scallions, finely chopped
  • 1/4 cup pomegranate juice
  • 1/4 cup fresh cilantro, finely chopped
  • 1/4 teaspoon salt
  • fresh mint sprigs


Separate seeds from the pomegranate.

In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate seeds. Place in serving bowl and garnish with mint and seeds. Chill for 30 minutes.

Source: Pomegranates.org