Pomegranate Yogurt Dip
Servings
2 Servings
Ingredients
- 1 large pomegranate
- 2 cup chilled plain yogurt
- 2 scallions finely chopped
- 1/4 cup pomegranate juice
- 1/4 cup fresh cilantro finely chopped
- 1/4 teaspoon salt
- fresh mint sprigs
Instructions
- Separate seeds from the pomegranate.
- In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate seeds. Place in serving bowl and garnish with mint and seeds. Chill for 30 minutes.
- Source: Pomegranates.org
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