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Home » Blog » Recipes » Desserts » Poppy Seed Cake
RecipesDessertsDairyDairy FreePareve

Poppy Seed Cake

Orly Ziv • Aug 22, 2013 (Updated: Aug 20, 2019)
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Poppyseed-Cake-66

Poppy seed cakes are my husband’s favorite and I’ve been making this one since we got married. It’s become a family favorite, and is one I make often.

Poppyseed-Cake-66

Poppy Seed Cake

Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
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Servings

1 Servings

Ingredients

  • 1 cup ground poppy seeds
  • Sweet wine or ½ cup milk warm
  • 5 eggs yolks and whites separated
  • 1 1/4 cup sugar
  • 2 Tbs. brandy
  • 1 Tbs. lemon zest optional
  • Pinch of salt
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder

Instructions

  • Preheat the oven to 170°C/325°F.
  • Put the poppy seeds in a bowl and pour the warm milk or wine over. Let sit for 10 minutes.
  • In a separate bowl, mix together the egg yolks, ¾ cup of the sugar, brandy, lemon zest (if using), salt and oil.
  • Slowly stir in the soaked poppy seeds, flour, and baking powder.
  • In another bowl, whisk together the egg whites with the remaining ½ cup sugar until soft peaks form.
  • Gently fold the egg whites into the cake batter.
  • Pour into greased 26-cm baking pan and bake for 45 to 50 minutes, until a toothpick inserted in the middle comes out dry.
  • Remove from the oven and allow to cool before slicing.
  • Tip: to make a richer cake slice it in the middle and make your favorite chocolate cream topping and spread in the middle and on top.
Category: RecipesDesserts
Cuisine: Middle Eastern · Israeli
Diets: DairyDairy FreePareve

About Orly Ziv

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Reader Interactions

Comments

  1. Snjezana Schaffer

    Mar 30, 2018 at 1:14 pm

    Love this! You actually do not need baking powder or corn starch coz of egg whites. For a fluffy cake add a table spoon of a hot water (not boiled) when mixing eggs yolks and sugar.

    Reply
  2. Orly Ziv

    May 5, 2014 at 12:53 am

    Thank you Lea for sharing. Try at the spice shops. If you find whole poppy seeds you can grind them in a coffee grinder. If not look on-line I’m sure you will find them. Hope this helped. Orly

    Reply
  3. Lea

    May 4, 2014 at 4:56 am

    Hi
    love your website …
    i live in LA and it is all about ground poppy seeds …i was looking all over can not find it.at the stores i can find the poppy seeds cans but it contained the corn sysop that i do not like .and it impossible to make this recipe with cans its too thick .if you have any information where to buy it will be great .
    Sincerely
    Lea S

    Reply
  4. Orly Ziv

    May 3, 2014 at 12:18 am

    It is essential to ground the poppy seeds.
    It’s possible to make chocolate cream for the top to enrich the cake

    Reply
  5. mina

    May 2, 2014 at 2:13 am

    es necesario molerlas o simplemente se remojan
    podrias enviarnos una crema de chocolate para rellenar
    gracias

    Reply
  6. Orly Ziv

    May 2, 2014 at 12:09 am

    Frippie, it will work without the brandy. You can replace it with the same liquid you use with the poppy seeds.

    Reply
  7. frippie

    May 1, 2014 at 11:57 pm

    Would this work without the brandy? Do I need to replace it with something else? Thanks.

    Reply
  8. Orly Ziv

    Aug 28, 2013 at 7:15 pm

    Yes Vixis I do mean 1 cup of ground poppy seeds

    Reply
  9. Orly Ziv

    Aug 28, 2013 at 7:14 pm

    Sam the best way to grind poppy seeds is in a coffee grinder

    Reply
  10. Vixis

    Aug 27, 2013 at 4:31 pm

    And do you mean 1 cup of poppy seeds before or after they are ground?

    Reply
  11. Sam

    Aug 27, 2013 at 5:22 am

    What is the best way to grind poppy seeds at home if you don’t have a poppy seed grinder ( not very common here)

    Reply

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