Potato Risotto
Servings
Ingredients
- 1 tablespoon chopped shallots
- 1 tablespoon olive oil
- 3 cups heavy cream
- 2 tablespoons Parmesan cheese
- 1/2 tablespoon fresh lemon thyme chopped
- Salt & pepper to taste
Instructions
Preparation
- 1 Blanch potatoes by boiling for seven minutes, then drain. 2 Sauté shallots in olive oil over medium heat three minutes or until soft.3 Add cream and boil rapidly until mixture thickens and it reduced by 1/4.4 Add cheese, potatoes, thyme, and salt and pepper.
- Source: Idaho PIdahootato Commission
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