Potato SorbetAuthor:Jamie Geller Test KitchensPublish date:Apr 26, 20105minDuration5minPrep Time ServingsServingsIngredients1 cup heavy cream4 cups Savory syrup1 lb Riced potato1 Tbsp Toasted ground corrianderPreparationPreparation1 Combine ingredients and mix according to sorbet machine instructionsSource: Idaho Potato Commission