Pulled Beef Lettuce Wraps

Name: Pulled Beef Lettuce Wraps
Prep time: 5 min
Total time: 5 min
Ingredients: 8 Boston lettuce leaves; ½ cup Jack's Gourmet BBQ Pulled Beef Brisket; Garnish: pickled onions (carrots, jalapeño pepper, and fresh herbs)

Jamie Geller Test Kitchens • Nov 27, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pulled Beef Lettuce Wide — **Pulled Beef Lettuce Wraps**

These Pulled Beef Lettuce Wraps make a great low-carb and fresh alternative to tacos. Add your favorite toppings like avocado, tomatoes, and cilantro and give these a Southwestern twist.

Or serve as an appetizer or small bite at your next party.

Pulled Beef Lettuce Wraps

Prep Time 5

Total Time 5

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Servings

Ingredients

8 Boston lettuce leaves
½ cup Jack’s Gourmet BBQ Pulled Beef Brisket
Garnish: pickled onions carrots, jalapeño pepper, and fresh herbs

Instructions

Fill each lettuce leaf with 2 teaspoons of pulled beef.
Top with pickled onions, carrots, jalapeño, and fresh herbs, and serve.
Recipe originally published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.