These Pulled Beef Lettuce Wraps make a great low-carb and fresh alternative to tacos. Add your favorite toppings like avocado, tomatoes, and cilantro and give these a Southwestern twist.
Or serve as an appetizer or small bite at your next party.
- Prep Time
- 3 to 4Servings
- 8 Boston lettuce leaves
- ½ cup Jack's Gourmet BBQ Pulled Beef Brisket
- Garnish: pickled onions, carrots, jalapeño pepper, and fresh herbs
1. Fill each lettuce leaf with 2 teaspoons of pulled beef.
2. Top with pickled onions, carrots, jalapeño, and fresh herbs, and serve.