These Pulled Beef Wontons are an easy-to-make appetizer. For a healthier version, steam the wontons in a steamer basket instead of frying.
Pulled Beef Wontons
Servings
10 Servings
Ingredients
- 20 square wonton wrappers
- ½ cup Jack’s Gourmet BBQ Pulled Beef Brisket
- 3 cups extra virgin olive oil
- Cooking spray
Instructions
- Line a baking sheet with paper towels. Set aside.
- Place a teaspoonful of brisket into center of wonton wrapper. Fold like a hamantash (triangular shape) or shape of your choice.
- Frying Wontons:
- In a large heavy bottom pot or Dutch oven, heat evoo on medium-high. Once evoo reaches 350°F when measured with a deep fry thermometer, place wontons in a few at a time. Fry for 2 to 3 minutes, or until golden brown.
- Transfer to prepared pan to drain. Serve immediately.
- Steaming Wontons:
- Fill a pot with ¼ to ½ inch of water, and simmer over medium heat. Spray a steamer basket with cooking spray. Place wontons inside, leaving a little space between, so they aren’t touching. Place the lid on the steamer and cook for 10 to 12 minutes.
- Remove steamed wontons an place on a heated baking sheet or plate. Repeat until all wontons are cooked. Serve immediately.
- Recipe originally published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.
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