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Pumpkin Cheesebake Bars

Pumpkin Cheesebake Bars
  • Duration
  • Cook Time
  • Prep Time
  • 20 bars ServingsServings


  • Crust:
  • 2 cups graham cracker crumbs
  • 1/4 cup Sugar
  • 1/4 cup reduced-fat butter, melted
  • Filling:
  • 2 packages (8oz each) reduced-fat cream cheese
  • 1 package (8oz) fat free cream cheese
  • 3/4 cup Sugar
  • 1 can (15 oz) solid-pack pumpkin
  • 2 tbsp all-purpose flour
  • 3/4 tsp pumpkin pie spice
  • 3/4 tsp vanilla extract
  • 2 egss, lightly beaten
  • 20 walnut halves



1 In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13 in. x 9 in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.  If you want to do this an easy way you can buy an already made crust for this.

2 In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combine. Pour over crust.

 Bake at 325F for 35-45 mins or until center is almost set. Cool on a wire rack for about an hr. Cover and refrigerate overnight.

 Cut bars into 20 pieces or how ever many pieces you would like.


adapted from