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Pumpkin Cookies

Publish date:
Pumpkin Cookies

Favorite fall flavors in easy-to-make cookies.

  • Duration
  • Cook Time
  • Prep Time
  • 24 cookiesServings


  • 1 cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt
  • ¼ cup vegan butter
  • ½ cup packed light brown sugar
  • ½ cup pumpkin puree
  • 1 large egg


1. Preheat oven to 350° F. Line cookie sheets with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, allspice, and salt. Set aside.

3. In a large mixing bowl, with an electric mixer, beat vegan butter with brown sugar until light and fluffy, 3 to 4 minutes.

4. Beat in pumpkin and egg until well mixed. Stir in dry ingredients and mix well.

5. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.

6. Bake 15 minutes. Transfer cookies to a wire rack and let cool completely.


Quick and Kosher: Meals in Minutes