Name: Pumpkin Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup flour; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground allspice; ¼ teaspoon salt; ¼ cup vegan butter; ½ cup packed light brown sugar; ½ cup pumpkin puree; 1 large egg

Pumpkin Cookies

Favorite Fall flavors in easy-to-make cookies.

Favorite fall flavors in easy-to-make cookies.

Pumpkin Cookies

Favorite Fall flavors in easy-to-make cookies.

Prep Time 10

Cook Time 15

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

1 cup flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground allspice
¼ teaspoon salt
¼ cup vegan butter
½ cup packed light brown sugar
½ cup pumpkin puree
1 large egg

Instructions

Preheat oven to 350° F. Line cookie sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, allspice, and salt. Set aside.
In a large mixing bowl, with an electric mixer, beat vegan butter with brown sugar until light and fluffy, 3 to 4 minutes.
Beat in pumpkin and egg until well mixed. Stir in dry ingredients and mix well.
Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 15 minutes. Transfer cookies to a wire rack and let cool completely.
Source:
Quick and Kosher: Meals in Minutes