This pumpkin soup can be made with either fresh or canned pumpkin and is so easy to put together you will be making it every week in no time.
Pumpkin Soup
Servings
6 Servings
Ingredients
- 1 large onion diced medium
- 3 stalks celery diced medium
- 2 carrots diced medium
- 1 large leek diced medium
- 2 cups pumpkin fresh, cooked or canned
- 6 cups vegetable or chicken broth
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- pinch of clove
- pinch of nutmeg
- salt to taste
- 1 cup soy milk rice milk, or half and half
Instructions
- Place all the ingredients in a stock pot.
- Bring the mixture to a boil and then reduce it to a simmer.
- Simmer for 30 minutes and remove from heat.
- Let cool for 15 minutes and then serve.
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