This quick coffee trifle is a shortcut for a fancy, elegant dessert. Make it as one large trifle or in smaller sized serving cups for individual desserts. Prep time doesn’t include freezer time.
Quick Coffee Trifle
Servings
6 Servings
Ingredients
- 14 chocolate chunk cookies homemade or store bought
- 1/3-1/2 cup coffee liqueur
- 4 bananas sliced
- 1/2-1 cup toasted chopped pecans
- 1 container frozen whipped topping thawed (12-ounce)
- Cocoa or chocolate shavings
Instructions
- Quickly dip each cookie in a bowl with the liqueur and line the bottom of a 10-inch square dish with seven cookies.
- Slice 2 bananas over cookies and cover with half the whipped topping.
- Repeat layers.
- Sprinkle with cocoa and pecans and cover with plastic wrap. Freeze for at least 2 hours.
- Tip: Can also be made as individual portions.
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