Quick Sweet Potato Pie with Honey Walnut Topping
A traditional sweet potato pie with an indulgent honey walnut topping makes the ultimate in pies.
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- 1 cup all purpose flour 250 mL
- 1/2 cup icing sugar 125 mL, dash salt
- 1/4 cup canola oil 60 mL, 1 egg 1
- 1 Tbsp milk 15 mLFilling:
- 1 (15oz/443 mL) can sweet potatoes, drained and mashed or 1 cup (250 mL) fresh mashed sweet potatoes 1
- 1/3 cup brown sugar 75 mL
- 1/2 tsp ground cinnamon 2 mL
- 1 Tbsp canola oil 15 mL
- 1/3 cup evaporated skimmed milk 75 mL
- 1 tsp vanilla 5 mLTopping:
- 1/4 cup light brown sugar 60 mL
- 1 Tbsp canola oil 15 mL
- 2 Tbsp honey 30 mL
- 3/4 cup coarsley chopped walnuts 175 mL
Preparation
Preparation
1 For the cookie crust sift flour, icing sugar and salt together into a large bowl
2 In separate small bowl, whisk together canola oil, egg and milk. Pour liquid ingredients over dry ingredients and quickly stir ingredients together, just until combined.
3 Spoon mixture into a 9-inch (22 cm) pie plate and press mixture onto the bottom and up the sides of the pie plate.
4 Preheat oven to 350°F (180°C). In a mixing bowl, beat together sweet potatoes, brown sugar, cinnamon, canola oil, and eggs. Gradually add milk, beating until creamy.
5 Pour into the partially baked cookie crust. Bake for 40 to 45 minutes, or until the pie is set.
6 When done, remove pie from the oven and spread the Honey Walnut Topping evenly over top. Return to oven and broil until topping is bubbly and golden brown. Watch carefully
7 To make walnut topping: In a medium non-stick pot, combine brown sugar, canola oil and honey.
8 Cook over low heat until sugar dissolves, stirring constantly. Add walnuts and stir until well-coated.
Special instructions
A traditional sweet potato pie with an indulgent honey walnut topping makes the ultimate in pies.
Source:
canolainfo.org
