Name: Quince Broth
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Ingredients: 2 pounds diced boneless beef or lamb; 2 chopped onions; 3 medium quinces; 2 tablespoon tomato paste; 2 tablespoon paprika; 10 black prunes; 1 tablespoon Persian lime powder; 50 grams dried apricot roll; 1 tablespoon sugar; 1/2 cup chopped parsley; 1/2 cup chopped fresh mint; Oil as needed; Salt (pepper and paprika to taste)

Quince Broth

Prep Time 15

Cook Time 1 40

Total Time 1 55

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Servings

Ingredients

2 pounds diced boneless beef or lamb
2 chopped onions
3 medium quinces
2 tablespoon tomato paste
2 tablespoon paprika
10 black prunes
1 tablespoon Persian lime powder
50 grams dried apricot roll
1 tablespoon sugar
1/2 cup chopped parsley
1/2 cup chopped fresh mint
Oil as needed
Salt pepper and paprika to taste

Instructions

Peel quinces, remove seeds, dice and fry in a little oil.
Fry onions, add diced meat and season with salt, pepper and paprika.
Add 4 cups of water and cook for 1 hour.
Add quinces and prunes to the pot with the meat and add lime powder. Add tomato paste and sugar, cover the pot and continue cooking for a half an hour.
Lightly fry the mint and parsley and add half of the quantity to the pot and save half to garnish when serving.
If desired, a pinch of saffron can be added at the end.