Name: Ravioli with Fire-Roasted Tomatoes and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 pound Roma tomatoes halved and seeded; 3 tablespoon Olive oil; 2 teaspoon Minced garlic; 3/4 teaspoon Kosher salt; 1/4 teaspoon ground black pepper; 2 cup onion (sliced); 3/4 cup California Black Ripe Olives (sliced); 1/4 cup white wine; 1 1/2 tablespoon Capers (chopped); 1 1/2 tablespoon Tarragon (chopped); 1 tablespoon tomato paste; 5 cups 1 1/2 pounds Cooked cheese filled ravioli

Ravioli with Fire-Roasted Tomatoes and Olives

Spice up your traditional Ravioli recipe with these delicious ingredients, including fresh tomatoes.

Ravioli with Fire-Roasted Tomatoes and Olives

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

3 pound Roma tomatoes halved and seeded
3 tablespoon Olive oil
2 teaspoon Minced garlic
3/4 teaspoon Kosher salt
1/4 teaspoon ground black pepper
2 cup onion sliced
3/4 cup California Black Ripe Olives sliced
1/4 cup white wine
1 1/2 tablespoon Capers chopped
1 1/2 tablespoon Tarragon chopped
1 tablespoon tomato paste
5 cups 1 1/2 pounds Cooked cheese filled ravioli

Instructions

Preparation

1 In a large bowl, toss tomatoes with 2 Tablespoons olive oil, garlic, salt and pepper.2 Grill tomatoes over medium-high heat for 2-3 minutes per side, then transfer to a clean bowl and allow to cool slightly.3 When tomatoes are cool enough to handle, peel away charred skin and discard.4 Set aside tomatoes. Heat remaining olive oil in a medium-sized saucepan over medium-low heat.5 Add onions and cook, stirring occasionally, for 10 minutes until tender.6 Stir in California Ripe Olives, white wine, capers, tarragon and tomato paste.7 Mix in grilled tomatoes and bring to a boil.8 Cover, turn heat to low and simmer for 15-20 minutes, stirring occasionally to break down tomatoes.9 Remove from heat and toss with cheese ravioli just before serving.
Source: California Olive