/RECIPE/ Chocolate Mint Hamantashen

J.O.K Taster • Mar 6, 2015 (Updated: Aug 20, 2019)Comment

Week 18 Chocolate mint Hamantashen Featured Image

This recipe was the base for one of the ideas that I shared on the Hamantaschen video I made. I was more than excited to have an excuse to make yet again! YUM!!!!!

Personally I’m a lover of the chocolate and mint combo. I feel that it’s one of the worlds most delish combos really, BUT…..not everyone in my family agrees, or should I say mint does not agree with everyone in my family. So, I came up with a second idea for a filling, which I also shared in my video – Milk Duds. WINNER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! A chewy, creamy, chocolaty filling. Yes, I also love a good chocolate and caramel combo.

This is a great Hamantashen recipe, the chocolate dough gives a nice change to the sugar cookie flavor of most. I also added some chocolate drizzle to make it a triple choco cookie. Even better!!!! Have fun with your Hamantashen and enjoy them! Be creative and make things work for your taste and family!!!

All the best!

Category: Articles

Cuisine: Jewish

Holidays: Purim

About J.O.K Taster

I’m one of the Joy of Kosher testers {aka. the J.O.K Taster} and I intend to have a ton of fun at it! I’ll be posting my experiences in the kitchen and all the yummy things I’ll be making here! Let’s get going testing the Joy of Kosher recipes. Its almost like cooking through Julia Childs, Mastering the Art of French Cooking, but Kosher style!