Red Pepper Vinaigrette
Servings
1 Servings
Ingredients
- 2 roasted red peppers rough chopped
- 1 clove garlic minced
- 1 lemon juiced
- 1 teaspoon honey
- 2 tablespoons water
- 1 tablespoon fresh thyme
- cayenne pepper
- kosher salt
- 5 ounces extra virgin olive oil
Instructions
- In a blender combine the red peppers and garlic and puree until smooth. Add the lemon, honey, water and seasonings. Slowly pour in the olive oil. Adjust seasonings as necessary.
- Note: The Terrine & Vinaigrette are best when prepared up to two days ahead of time.
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