Name: Red Wine Jam
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 red onions

Red Wine Jam

Serve this along side our Horseradish Crusted Sous Vide Chuck Roast. Get the recipe here.

Jam can be made up to 1 week ahead.

Red Wine Jam

Prep Time 10

Cook Time 50

Total Time 1

2 red onions thinly sliced1 tablespoon extra virgin olive oil½ teaspoon kosher salt½ cup dry red wine1 cup chicken broth1 tablespoon honey1 tablespoon balsamic vinegarKosher saltFreshly ground black pepper

Heat evoo in a medium skillet over medium heat until shimmering. Add onions and cook 8 to 10 minutes, stirring occasionally, until softened and just translucent.
Add in wine, honey, broth, vinegar, and salt. Bring to a boil. Reduce heat to low, and simmer for 30 to 40 minutes, stirring occasionally, until liquid thickens and becomes syrupy.
Taste and adjust seasoning with salt and pepper. Transfer jam to a bowl and cool. Store cooled jam in a covered container in the refrigerator for up to 1 week. Let jam come to room temperature before using.