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Renaissance Turkey Legs

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smoked turkey legs

Since there is no kosher booth at the Renaissance festival, I made my own. This recipe is sans smoker, but it would be even better smoked.

  • 4 ServingsServings


  • 4 turkey legs, medium size
  • 3 tablespoons barbecue sauce or Orange Marmalade
  • 1/2 cup white vinegar
  • 3 cups Water
  • 2 tablespoons poultry spice blend


1 Pat turkey legs dry with a paper towel. Mix barbecue chicken spice blend, 1/2 cup vinegar and 3 cups water in a pan and marinate legs for 6 hours, turning once.
2 Drain off 1/2 liquid. Cover pan with foil and bake for 40 minutes at 350. Turn legs over after 20 minutes.
3 Heat grill and transfer turkey to give it a roasted color, then brush on the BBQ sauce or Marmalade. Cook for 10 minutes more and then serve.

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