Since there is no kosher booth at the Renaissance festival, I made my own. This recipe is sans smoker, but it would be even better smoked.
Renaissance Turkey Legs
Servings
4 Servings
Ingredients
- 4 turkey legs medium size
- 3 tablespoons barbecue sauce or Orange Marmalade
- 1/2 cup white vinegar
- 3 cups Water
- 2 tablespoons poultry spice blend
Instructions
- 1 Pat turkey legs dry with a paper towel. Mix barbecue chicken spice blend, 1/2 cup vinegar and 3 cups water in a pan and marinate legs for 6 hours, turning once.2 Drain off 1/2 liquid. Cover pan with foil and bake for 40 minutes at 350. Turn legs over after 20 minutes.3 Heat grill and transfer turkey to give it a roasted color, then brush on the BBQ sauce or Marmalade. Cook for 10 minutes more and then serve.
How did you work there? Doing what? I’d like to work there selling the turkey legs!
i worked at the NYS faire for years and would eye jealously the legs everyone else ate and now i can make my own!