RecipesSide DishesGluten FreeLow FatMeatRice · Grains · Pasta

Rice with Corn and Peppers

Name: Rice with Corn and Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup finely chopped red pepper (rib and seeds removed (about 1/2 medium pepper)); 1 11 oz can shoepeg or other white corn; kosher salt; freshly ground black pepper; 2 cups chicken broth; 2 cups instant rice

Jamie Geller • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This is great served with Mexican Burgers with Flour Tortillas!

Rice with Corn and Peppers

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1/2 cup finely chopped red pepper rib and seeds removed (about 1/2 medium pepper)
1 11 oz can shoepeg or other white corn
kosher salt
freshly ground black pepper
2 cups chicken broth
2 cups instant rice

Instructions

Spray a small saute pan with cooking spray
Over medium heat, cook peppers until soft, about 5 minutes. Add corn and heat through. Season with salt and pepper to taste.
In a separate medium saucepan, bring broth to a boil. Add rice, stir, cover, and remove from heat. Let sit for 5 minutes.
Stir corn and peppers intro rice and serve.

Category: RecipesSide Dishes

Cuisine: Mexican

Holidays: PurimSukkot

Diets: Gluten FreeLow FatMeatRice · Grains · Pasta

Styles: Cook For A CrowdKid-Friendly

Tags: Comfort Food

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS