Name: Roast Beef with Vegetables
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: 1 can Swanson Beef Broth; 2 good size Top Chuck Roast; 6 Red Potatoes; 1 bag Baby Carrots; 2 tablespoon Olive Oil; 1 tablespoon Italian Seasoning; pinch Black Pepper Corn

Roast Beef with Vegetables

Roast Beef with Vegetables

Prep Time 20

Cook Time 2

Total Time 22

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Servings

Ingredients

1 can Swanson Beef Broth
2 good size Top Chuck Roast
6 Red Potatoes
1 bag Baby Carrots
2 tablespoon Olive Oil
1 tablespoon Italian Seasoning
pinch Black Pepper Corn

Instructions

) Pour your can of beef broth into your roasting pan then fill the can with water and add as well into your pan.
) On a plate take your roast coat them in a thin layer of oil olive then add a little Italian seasoning and black pepper corn to each side. Place the beef into your roasting pan.
) Place in the oven and cook for one hour at 400 degrees, flip, then put back into the oven for 40 minutes.
) While you are waiting for the timer to go off cut up your potatoes into quarter pieces and get your carrots out.
) When your timer goes off add your vegetables and finish cooking for another 40 minutes.
) Let it stand for about 10 minutes before serving.