Skip to main content

Roasted Beets Greek Style with Honeyed Pistachios

Roasted Beets with Honeyed Pistachios
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 8 medium beets, tops removed and cleaned
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh mint
  • ½ cup shelled pistachios, coarsely chopped
  • ¼ cup crumbled Natural & Kosher Goat Cheese
  • 2 tablespoons honey


1. Preheat oven to 400°F. Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. Cool to room temperature. Peel and cut into bite size chunks.
2. In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine.
3. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. Drizzle with honey and then drizzle with dressing.