Looking for a different way to do broccoli, why not try roasting them. Roasting helps to bring out the flavors and the added zest and nuts makes a great addition to a healthy side dish.
Roasted Broccoli
Servings
Ingredients
- 3 lbs broccoli with stalks 1.5 kg
- 3 Tbsp canola oil 45 mL
- 1 Tbsp lemon juice 15 mL
- 2 Tbsp grated lemon zest 30 mL
- 2-3 Tbsp toasted pine nuts 30-45 mL
Instructions
Preparation
- 1 Cut broccoli in half lengthwise, into smaller pieces. Place on foil-lined baking sheet.2 Drizzle with canola oil and lemon juice.3 Roast at 350 F (180 C) for 45 minutes, or until broccoli is tender.4 Place into serving dish and garnish with lemon zest and pine nuts.
Special instructions
- Looking for a different way to do broccoli, why not try roasting them. Roasting helps to bring out the flavors and the added zest and nuts makes a great addition to a healthy side dish.
- Source: canolainfo.org
Do you use fresh or frozen? If fresh, do you (and how do you) wash/clean/check it?