Roasted Brussel Sprouts with Sage Butter

Name: Roasted Brussel Sprouts with Sage Butter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound Brussel Sprouts (halved); 3 Tbsp. butter or parve margarine; 2 tsp. Fresh sage chopped; Salt and pepper to taste; 1 Tbsp. olive oil

amfram • Dec 4, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Roasted Brussel Sprouts with Sage Butter

This is an easy vegetable side dish that can be made dairy or parve.

Roasted Brussel Sprouts with Sage Butter

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

1 pound Brussel Sprouts halved
3 Tbsp. butter or parve margarine
2 tsp. Fresh sage chopped
Salt and pepper to taste
1 Tbsp. olive oil

Instructions

Preparation

1 Place brussel sprouts on a baking sheet 2 Sprinkle with salt and pepper and olive oil 3 Bake at 375, check after 20 minutes and move them around. Bake another 10 minutes or until golden brown. 4 In a saucepan melt butter until bubbling. Add sage and stir. Cook for 3 minutes, remove firm heat and sprinkle with salt. 5 Pour sage butter over brussel sprouts, mix and serve