Name: Roasted Garlic Dijonnaise
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 head garlic (roasted); ½ cup mayonnaise; ¼ cup Dijon mustard; Salt and pepper (to taste)

Roasted Garlic Dijonnaise

In this Roasted Galic Dijonnaise recipe, the sweet caramelization of slow roasted garlic mixed with a careful balance of mayo and mustard makes a pantry classic.

Roasted Garlic Dijonnaise

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 head garlic roasted
½ cup mayonnaise
¼ cup Dijon mustard
Salt and pepper to taste

Instructions

Preheat oven to 350°F. Slice off top quarter of a large bulb of garlic and place on a large piece of aluminum foil. Drizzle with one tablespoon canola oil. Seal tightly with another piece of aluminum foil and roast for 30 minutes.
Allow to cool and pop out garlic cloves; they will be smooth and creamy.
Add remaining ingredients to roasted garlic and combine.
Tip: Add a spoonful of honey or agave nectar if you like your condiments sweet.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
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