Name: Roasted Red Pepper and Arugula Matzo Pizza
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 4 piece Matzo; 8 ounce Temp Tee Whipped Cream Cheese; 1/4 cup Roasted red peppers (store bought or home made; spicy or mild, drained); 2 Cloves garlic (roasted); Salt and Pepper to taste; 2 cup Mushrooms (sliced); 1 tablespoon Extra virgin olive oil; 1/4 teaspoon Dried oregano; 1/4 teaspoon Red chili pepper flakes; 2 cup Arugula; 2 tablespoon Extra virgin olive oil; Juice from 1/2 lemon

Roasted Red Pepper and Arugula Matzo Pizza

Two of my favorite Passover snacks are cream cheese on matzo and matzo pizza. Simple, but so good. Here is a combo recipe that’s a little fancier than your normal matzo dish!

Roasted Red Pepper and Arugula Matzo Pizza

Prep Time 15

Cook Time 7

Total Time 22

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Servings

Ingredients

4 piece Matzo
8 ounce Temp Tee Whipped Cream Cheese
1/4 cup Roasted red peppers store bought or home made; spicy or mild, drained
2 Cloves garlic roasted
Salt and Pepper to taste
2 cup Mushrooms sliced
1 tablespoon Extra virgin olive oil
1/4 teaspoon Dried oregano
1/4 teaspoon Red chili pepper flakes
2 cup Arugula
2 tablespoon Extra virgin olive oil
Juice from 1/2 lemon

Instructions

Preheat oven to 350 degrees F. 2. In a food processor, blend Temp Tee Whipped Cream Cheese, roasted red peppers and roasted garlic until smooth. Add salt to taste. 3. Spread cream cheese mixture evenly on matzo. 4. In a medium sauté pan heat 1 Tablespoon olive oil over medium high heat. Add mushrooms to the pan with a pinch of salt, oregano and red chili pepper flakes and sauté until soft, about 5 minutes. 5. Spread mushrooms evenly on matzo. 6. Bake on a foil lined cookie sheet until hot, about 5 minutes. 7. Meanwhile, whisk together 1 Tablespoons olive oil, lemon juice and salt and pepper to taste. Toss arugula in olive oil mixture and place on cooked matzo. 8. Serve immediately!