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Roasted Red Pepper and Arugula Matzo Pizza

flat bread pizza

Two of my favorite Passover snacks are cream cheese on matzo and matzo pizza. Simple, but so good. Here is a combo recipe that's a little fancier than your normal matzo dish!

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 4 piece Matzo
  • 8 ounce Temp Tee Whipped Cream Cheese
  • 1/4 cup Roasted red peppers (store bought or home made; spicy or mild), drained
  • 2 Cloves garlic, roasted
  • Salt and Pepper to taste
  • 2 cup Mushrooms, sliced
  • 1 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Red chili pepper flakes
  • 2 cup Arugula
  • 2 tablespoon Extra virgin olive oil
  • Juice from 1/2 lemon


1. Preheat oven to 350 degrees F.
2. In a food processor, blend Temp Tee Whipped Cream Cheese, roasted red peppers and roasted garlic until smooth. Add salt to taste.
3. Spread cream cheese mixture evenly on matzo.
4. In a medium sauté pan heat 1 Tablespoon olive oil over medium high heat. Add mushrooms to the pan with a pinch of salt, oregano and red chili pepper flakes and sauté until soft, about 5 minutes.
5. Spread mushrooms evenly on matzo.
6. Bake on a foil lined cookie sheet until hot, about 5 minutes.
7. Meanwhile, whisk together 1 Tablespoons olive oil, lemon juice and salt and pepper to taste. Toss arugula in olive oil mixture and place on cooked matzo.
8. Serve immediately!

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