Name: Roasted Sweet Potato Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 pounds sweet potatoes (peeled and cubed); 2 tablespoons oil; 1 teaspoon salt; ½ teaspoon pepper; Various spices (as preferred); 3 carrots; 3 stalks celery; 1 large onion; 2 cups of fresh herbs; 1 whole head garlic; 1 tablespoon black peppercorns; 8 cups water

Roasted Sweet Potato Soup

The roasting intensifies the flavor of the vegetables and the all-natural stock allows you to avoid soup mixes and keep things healthy and nutritious.

Roasted Sweet Potato Soup

Prep Time 30

Cook Time 15

Total Time 45

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Servings

Ingredients

2 pounds sweet potatoes peeled and cubed
2 tablespoons oil
1 teaspoon salt
½ teaspoon pepper
Various spices as preferred
3 carrots
3 stalks celery
1 large onion
2 cups of fresh herbs
1 whole head garlic
1 tablespoon black peppercorns
8 cups water

Instructions

Roasted Sweet Potato Soup:
Roast vegetables in a 450°F oven with oil, salt, pepper and additional spices of choice.
Bring stock to a simmer (can use homemade or store-bought stock).
Combine 4 cups of stock and roasted vegetables. Simmer for 15 minutes.
Puree until very smooth (use a blender or immersion blender).
Serve or freeze for later us
Basic Vegetable Stock:
Place all ingredients in a large pot. Bring to a boil and simmer for an hour.
Let cool and strain.
Tip: You can divide the stock into small containers for later use.