Onion= Latin for unio- meaning single or one. The onion plant is formed from a single bulb, unlike its relation, garlic, which is constructed of many small bulbs.
Roasted Vegetables and Pastrami Salad
Servings
Ingredients
- 1 red bell pepper cubed
- 1 medium onion quartered
- 1 cup fresh button mushrooms sliced
- 1 zucchini sliced
- 1/4 cup vegetable oil
- Salt
- Ground black pepper
- Garlic powder
- 1 cup mayonnaise
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup sugar
- 1 8 ounce bag romaine lettuce, chopped
- 1/4 pound cooked pastrami cut into squares
Instructions
- To roast vegetables: Preheat broiler on high. Place red bell peppers, onions, mushrooms and zucchini on cookie sheet. Drizzle vegetable oil over vegetables and sprinkle with salt, ground black pepper and garlic powder to taste. Toss to coat. Place cookie sheet on center rack. Broil 20 minutes.
- To assemble salad: Prepare dressing. Whisk mayonnaise, water, sugar, salt, garlic powder and ground black pepper in a small bowl. Place lettuce, grilled vegetables and pastrami into a large salad bowl. Pour dressing over vegetables; toss to coat. Serve immediately.
- Source: Reprinted with permission from
- The Bais Yaakov Cookbook(Feldheim Publishers; 2011 Hardcover $36.99)
while I can understand you may not be a fan I will say this recipe from the Bais Yaacov cookbook is a favorite of everyone I know it is served by so many in Flatbush and I’m sure beyond and I have never seen a leftover
This salad is delicious. It gets finished every time I serve it!
I think the Roasted Vegtables & Pastrami Salad sounds delicious and I want to try it. Also,to the person who responded with “ewww”..You should never say Ewww about someone else’s dish…ever..So cultivate some manners will ya..
Shalom to you Jamie…I LOVE your website..and I’m not even Jewish.
Al taam v’reach, ain l’hitvakayach! Please never say Ewww to any food even if it’s not to your liking…I mentioned this recipe to my teenage daughter – and we both think it sounds interesting enough to try.
Ewww, this sounds, Pardon me, Not only disgusting, but a waste of roasted vegetables and if you pastrami is any good a waste of that too. Has a single soul tried this? Do you do any recipe testing?