Name: Roasted Zucchini Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 pounds zucchini; 2 tablespoons oil; 1 teaspoon salt; ½ teaspoon pepper; Various spices (as preferred); 3 carrots; 3 stalks celery; 1 large onion; 2 cups fresh herbs; 1 whole head garlic; 1 tablespoon black peppercorns; 8 cups water

Roasted Zucchini Soup

The roasting intensifies the flavor of the vegetables and the all-natural stock allows you to avoid soup mixes and keep things healthy and nutritious.

Roasted Zucchini Soup

Prep Time 30

Cook Time 15

Total Time 45

Print Recipe Pin Recipe

Servings

Ingredients

2 pounds zucchini
2 tablespoons oil
1 teaspoon salt
½ teaspoon pepper
Various spices as preferred
3 carrots
3 stalks celery
1 large onion
2 cups fresh herbs
1 whole head garlic
1 tablespoon black peppercorns
8 cups water

Instructions

Roasted Zucchini Soup:
Roast vegetables in a 450°F oven with oil, salt, pepper and additional spices of choice.
Bring stock to a simmer (can use homemade or store-bought stock).
Combine 4 cups of stock and roasted vegetables. Simmer for 15 minutes.
Puree until very smooth (use a blender or immersion blender).
Serve or freeze for later us
Basic Vegetable Stock:
Place all ingredients in a large pot. Bring to a boil and simmer for an hour.
Let cool and strain.
Tip: You can divide the stock into small containers for later use.