Rosewater Pudding

Name: Rosewater Pudding
Prep time: 5 min
Total time: 5 min
Ingredients: 1 block soft tofu; 1 tablespoon rose water; 1/2 tablespoon arrowroot; 1 teaspoon vanilla extract; 1/2 package pink dragonfruit (defrosted); 2 tablespoons agave or 3 drops of stevia; Rose petals (optional)

Gabrielle St.Claire • Feb 1, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Sometimes we don’t have the extra time to whip up something fancy, which is why this recipe for Rosewater Pudding seemed perfect to share. If you’re looking to experiment with floral waters I highly recommend them as they are versatile and can be used in savory dishes as well.

Rosewater Pudding

Prep Time 5

Total Time 5

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Servings

Ingredients

1 block soft tofu
1 tablespoon rose water
1/2 tablespoon arrowroot
1 teaspoon vanilla extract
1/2 package pink dragonfruit defrosted
2 tablespoons agave or 3 drops of stevia
Rose petals optional

Instructions

Throw everything in a food processor, blend until smooth, enjoy!
Recipe posted courtesy of Eat Drink Shrink.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: PareveVegan

Styles: Quick & Easy

About Gabrielle St.Claire

My Name is Gabrielle and I’m the founder & creator of Eatdrinkshrink.com. I currently hold a BS in Clinical Nutrition from NYU and am in the midst of completing my MS in Nutrition and Health Sciences at Brooklyn College to ultimately obtain licensure as a Registered Dietitian specializing in prenatal care. I work in recipe development, privately teach yoga, conduct in home food demos, and provide holistic nutrition counseling sessions in New York City & via Skype.

Comments

Annette Turner

Feb 14, 2016 at 4:08 pm

same thing here. im in the 5 towns

Reply
Michelle Magenheim Olveira

Feb 14, 2016 at 2:30 pm

Where would I buy a package of pink dragonfruit, and what size package? I find fresh at the Asian markets but the flesh is white. I’m in Brooklyn too. TX.

Reply