Rosh Hashanah Carrot and Raisin Basmati Rice
Sweet and Fragrant Vegetarian Rice. The perfect side dish for a Holiday Meal
- Duration
- Cook Time
- Prep Time
- 4 cup (s)Servings
Ingredients
- 1 medium onion sliced
- 4 cup freshly shredded carrots
- 2 tablespoon vegetable oil
- 2 cup water better if filtered or bottled
- 1 1/2 teaspoon salt
- 3/4 cup raisins
- 1 1/2 cup white basmati rice
- 5 tablespoon raw slivered almonds TOPPING
- 1/2 teaspoon vegetable oil TOPPING
Preparation
1. In a 3 qt sauté pan, heat oil and cook onions at medium heat until translucent, about 5 minutes
2. Add shredded carrots and continue cooking at medium-low heat for about 7 minutes
3. Add water, salt and raisins and bring to a boil
4. Add rice and stir well. Bring to a boil, cover and simmer for 25 minutes
5. In a separate skillet, slivered almonds in 1/2 tsp of vegetable oil until golden brown, 3-5 minutes. Set aside
6. Uncover the rice and quickly and gently fluff it up with a fork. Put the lid back on and let it sit, off the heat, for 10 minutes.
7. Top with almonds before serving
8. ENJOY! from May I have that Recipe
