Rosted Patatas Bravas

Name: Rosted Patatas Bravas
Ingredients: 6 fresh tomatoes; 3 tablespoon extra virgin olive oil; 2 teaspoon sugar; 1 bay leaf; 1 teaspoon smoked paprika; 1 pinch cayene pepper; 1 tablespoon red wine vinegar; salt to taste; 2 1/2 pound potatoes (cut into chunks)

Tamar Genger MA, RD • Dec 2, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Typically the potatoes are fried in this dish, but roasting is easier and a little healthier.

Rosted Patatas Bravas

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Servings

Ingredients

6 fresh tomatoes
3 tablespoon extra virgin olive oil
2 teaspoon sugar
1 bay leaf
1 teaspoon smoked paprika
1 pinch cayene pepper
1 tablespoon red wine vinegar
salt to taste
2 1/2 pound potatoes cut into chunks

Instructions

Cut the tomatoes and puree them in a food processor. Strain through a fine mesh sieve to remove the seeds and skin.
Pour the oil into a small pan and warm over a low flame. Add the tomato puree, sugar, bay leaf, paprika and cayenne. Raise heat to medium and cook until the mixture reduces by 2/3 and becomes a dark deep color red, about 20 minutes.
Remove from the heat. Add the vinegar, add salt to taste, and reserve.
Toss potatoes with oil just to coat and roast at 400 degrees for about 30-45 minutes until crisp. When ready pour bravas sauce over the potatoes and serve immediately.

Category: RecipesSide Dishes

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Lyla Cohen

Dec 30, 2012 at 7:09 am

I made this sauce with the roasted potatoes, but it was really good on just about everything. OH and I didn’t have fresh tomatoes so I used a large can of whole plum tomatoes.

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