Satay-Style Beef & Pasta

Name: Satay-Style Beef & Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1-1/4 pound boneless beef steak, cut 1 inch thick; 5 tablespoons bottled teriyaki sauce, divided; 2 tablespoons creamy peanut butter; 1 Tablespoon water; 1/8 to 1/4 teaspoon crushed red pepper; 1/8 to 1/4 teaspoon ground ginger; 6 ounces uncooked vermicelli or thin spaghetti; 2 tablespoons vegetable oil; 1/2 cup seeded and chopped cucumber

Author:
Publish date:: Sep 7, 2011

30minDuration
30minCook Time
4 ServingsServings

Ingredients

1-1/4 pound boneless beef steak, cut 1 inch thick
5 tablespoons bottled teriyaki sauce, divided
2 tablespoons creamy peanut butter
1 Tablespoon water
1/8 to 1/4 teaspoon crushed red pepper
1/8 to 1/4 teaspoon ground ginger
6 ounces uncooked vermicelli or thin spaghetti
2 tablespoons vegetable oil
1/2 cup seeded and chopped cucumber

Preparation

1 Cut steak into 1/8-inch thick strips. Add 2 tablespoons teriyaki sauce to beef strips; toss to coat evenly.
2 Combine remaining 3 tablespoons teriyaki sauce, peanut butter, water, red pepper and ginger.
3 Cook vermicelli in salted boiling water according to package directions; drain and rinse. Toss vermicelli with peanut butter mixture to coat well.
4 In a large nonstick skillet or wok, heat oil over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
5 (Do not overcook.) Add to noodles; toss lightly. Sprinkle with chopped cucumber. Serve immediately.

Source: www.beefitswhatsfordinner.com