My Grandma Martha’s friend Joan is responsible for this luscious recipe. The bourbon aroma and flavor will immediately get the attention of the men at your table.
Create a great hors d’oeuvre platter by pairing Sausage Bites with Cocktail Meatballs.

Sausage Bites
Servings
Ingredients
- 2 pounds Grow and Behold sausage or hot dogs cut into 1-inch pieces
- 1 cup ketchup
- ⅓ cup light brown sugar packed
- ¼ cup bourbon
- ½ 10-ounce bag frozen chopped onions or 1 large onion, chopped
- ½ cup water
Instructions
- Preheat oven to 350°F.
- Place meat in a 9- x 13-inch pan with ketchup, brown sugar, bourbon, onions, and water. Mix well to coat.
- Bake, uncovered, at 350°F for 40 minutes. Serve with a toothpick in each piece.
- Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).
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