Name: Sautéed Mushroom Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbs Chives (fresh, minced); 1 tsp Freshly ground black pepper; 1 tsp sugar; 1 tbs red wine vinegar; 1 tsp Garlic (minced); 1 cup red pepper (diced); 1 cup shallot or onion (thinly sliced); 1 lb White button or crimini mushrooms (trimmed and quartered); 1 TBS Olive oil; 8 cups spring mix (assorted baby salad greens)

Sautéed Mushroom Salad

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 tbs Chives fresh, minced
1 tsp Freshly ground black pepper
1 tsp sugar
1 tbs red wine vinegar
1 tsp Garlic minced
1 cup red pepper diced
1 cup shallot or onion thinly sliced
1 lb White button or crimini mushrooms trimmed and quartered
1 TBS Olive oil
8 cups spring mix assorted baby salad greens

Instructions

Preparation

1 Divide spring mix among 4 serving plates; set aside.2 Heat oil in a large non-stick skillet over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side.3 Turn the mushrooms and stir in shallot or onion, red pepper and garlic. Cook for 5 minutes, or until shallot or onions begin to soften.4 Remove from heat and transfer to a separate bowl.5 Stir in vinegar, sugar, salt and pepper and mix until sugar is dissolved. 6 Spoon mushroom mixture on top of greens and scatter fresh chives on top. Serve immediately.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com